Shrimp Frittata: Frittata coi Gamberetti

Shrimp Frittata: Frittata coi Gamberetti

Shrimp Frittata: Frittata coi Gamberetti

By Food Network
35 minutes

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Details
  • Servings:   6
  • Calories:   173
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup water
  • 1 tablespoon salt
  • 1/2 pound shrimp (small or 31/35 size), peeled and cleaned
  • 1 tablespoon unsalted butter, melted
  • Salt and pepper
  • 8 eggs
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped Italian parsley
Instructions

Shrimp Frittata: Frittata coi Gamberetti serves 6 original recipe by Food Network.

View original preparation instructions

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