Scallop Sushi

Scallop Sushi

Scallop Sushi

By justonecookbook.com
Serves 2

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Details
  • Servings:   2
  • Calories:   172
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 sushi-grade scallops (or buy pre-butterflied scallop from Fish for Sushi)
  • About 1/3 cup sushi rice
  • Wasabi (optional)
  • 1/4 cup water
  • 2 tsp. rice vinegar
  • 2 tsp. yuzu-flavored tobiko or masago
  • 2 tsp. Spicy Mayo
  • 2 chives
Instructions

Scallop Sushi serves 2 original recipe by justonecookbook.com.

View original preparation instructions

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