Faux She Crab Soup
Ingredients
- 1 1/2 sticks butter
- 1/2 cup finely chopped sweet onion
- 1/2 cup finely chopped celery
- 3 cloves garlic, smashed
- Pinch white pepper
- 1 cup all-purpose flour
- 1 bottle clam juice
- 1 quart half-and-half
- 3 tablespoons sweet cream sherry
- 1 pound crabmeat
- Seafood seasoning (recommended: Old Bay)
- 1 cup whole milk, if needed
- 1/2 cup masago (smelt roe)
- Nutmeg
- Crostini
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