Alt Grain Porridge with Garlicky Greens

Ingredients

• 1 cup spelt, wheat berries, or barley
• Kosher salt, freshly ground pepper
• 1 ounce Parmesan, grated (about 1 cup)
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 garlic cloves, lightly crushed
• 1 bunch collard greens, stems and ribs removed, leaves torn
• Kosher salt, freshly ground pepper
• Lemon wedges (for serving)

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