Pulled Pork BBQ Pizza

Ingredients

• 1 tablespoon yellow mustard
• 2 teaspoons Worcestershire sauce
• 2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1 cup apple cider vinegar
• 1 cup ketchup
• 1/4 cup packed light brown sugar
• 1 tablespoon molasses
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• Yellow cornmeal, for sprinkling the baking sheet
• 1 recipe Basic Pizza Dough, recipe follows
• 2 1/2 cups Pulled Pork, recipe follows
• 1/2 small onion, thinly sliced
• 1 green bell pepper, seeded and finely chopped
• 6 ounces shredded Monterey Jack cheese
• 6 ounces shredded mozzarella cheese
• 1 cup warm water (105 to 115 degrees F)
• 1 (1/4-ounce) envelope active dry yeast
• 1 teaspoon honey
• 2 tablespoons extra-virgin olive oil
• 3 cups unbleached all-purpose flour
• 1 teaspoon salt
• 1 pork shoulder roast (Boston Butt or Picnic roast), about 6 to 8 pounds
• 4 teaspoons Emeril's Original Essence, recipe follows
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

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