Ingredients
- 4 fl. oz. (125 ml) fresh grapefruit juice (from about 1 grapefruit), plus 2 grapefruit wedges and a few slices for garnish
- Kosher salt
- 1 jalapeño, thinly sliced
- 1/4 oz. wildflower honey or simple syrup
- 1 fl. oz. (30 ml) fresh lime juice
- 2 fl. oz. (60 ml) blanco tequila
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