Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe

Name: Shrimp with Chunky Cherry Tomato Puttanesca Sauce Recipe
Ingredients: 1 tablespoon olive oil; 3 medium cloves garlic, sliced or chopped (about 1 tablespoon); 1 Fresno or jalapeño chili pepper, seeded and finely sliced or chopped; 1 tablespoon capers, drained and rinsed; 35 pitted Kalamata olives, halved (about 1 cup); 1 teaspoon anchovy paste (or 1 anchovy filet, mashed with a fork); 1 pound cherry tomatoes (about 3 cups); 1 pound large peeled and deveined shrimp; Kosher salt and freshly ground black pepper; 1 tablespoon fresh oregano leaves; 2 teaspoons grated zest from 1 lemon