Mediterranean Penne Pastitsio

Ingredients

• 1 large onion, chopped
• 2 lb ground beef, ground turkey or ground lamb (or a 1 lb. beef and 1 lb. lamb mixture) (as tamara suggests, use some bulk hot or mild italian sausage!)
• 1/2 c dry red wine
• 1 Tbsp minced garlic
• 1 tsp dried greek oregano
• 1 tsp fresh thyme leaves
• 28 oz crushed tomatoes
• dash(es) salt
• dash(es) seasoned pepper blend
• 1 1/2 c whole milk
• 1 c heavy cream
• 1/2 stick unsalted butter
• 1/4 c all purpose flour
• 1/4 tsp freshly grated nutmeg
• dash(es) salt and pepper
• 1 1/2 c freshly grated parmesan cheese
• 2 eggs, beaten
• 2/3 c greek yogurt
• 1 lb box of penne pasta, cooked according to al dente
• 1/2 stick butter
• 1 c freshly grated parmesan cheese
• 2 eggs, beaten

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