Fig Preserves in Syrup recipes

Fig Preserves in Syrup recipes

Fig Preserves in Syrup recipes

By Love & Olive Oil
45 minutes

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Details
  • Servings:   5
  • Calories:   1060
  • Protein:   60g
  •  
  • Fiber:   1g
  • Sugar:   169g
  • Carb Total:   172g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 lb fresh figs such as Mission, Adriatic, or Brown turkey (dark figs will produce an almost purple syrup, green figs yield a pale syrup)
  • 4 cups sugar
  • 1 1/4 cups fresh orange juice
  • 3/4 cup fresh lemon juice
  • grated zest of 1 orange
Instructions

Fig Preserves in Syrup recipes serves 5 original recipe by Love & Olive Oil.

View original preparation instructions

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