Cowboy Corn Casserole
Ingredients
- 4 oz. cream cheese, softened to room temperature
- 1/2 c. whole milk
- 1/4 c. heavy cream
- 3 tbsp. all-purpose flour
- 1 tsp. paprika
- 1 tsp. garlic powder
- 4 1/2 c. frozen corn, defrosted
- 3 c. shredded cheddar, divided
- 10 slices bacon, cooked and crumbled
- kosher salt
- Freshly ground black pepper
- 2 tbsp. chives, for garnish
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