Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole

Cowboy Meatloaf and Potato Casserole


45 minutes

Details
  • Servings:   6
  • Calories:   532
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Pound Lean Ground Beef
  • 3/4 Cup Finely Chopped Onion
  • 1/3 Cup Seasoned Dry Breadcrumbs
  • 1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
  • 1 Egg, lightly beaten
  • 2 Teaspoons Chili Powder
  • 3/4 Teaspoon Salt
  • 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
  • 2/3 Cup Canned Evaporated Milk
  • 1 Tablespoon Butter
  • 1 Tablespoon Chopped Fresh Flat-Leaf Parsley
  • 1 Teaspoon Garlic Powder
  • 1 Cup Cooked Bacon Crumbles
  • 1/4 Cup Canned Crispy Fried Onions
  • 2/3 Cup Shredded Mexican-style Cheese Blend
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