Ingredients
- 1 Pound Lean Ground Beef
- 3/4 Cup Finely Chopped Onion
- 1/3 Cup Seasoned Dry Breadcrumbs
- 1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
- 1 Egg, lightly beaten
- 2 Teaspoons Chili Powder
- 3/4 Teaspoon Salt
- 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
- 2/3 Cup Canned Evaporated Milk
- 1 Tablespoon Butter
- 1 Tablespoon Chopped Fresh Flat-Leaf Parsley
- 1 Teaspoon Garlic Powder
- 1 Cup Cooked Bacon Crumbles
- 1/4 Cup Canned Crispy Fried Onions
- 2/3 Cup Shredded Mexican-style Cheese Blend
Personal Notes
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