Provisions Pink Salmon Mock Ceviche recipes

Provisions Pink Salmon Mock Ceviche recipes

Provisions Pink Salmon Mock Ceviche recipes


15 minutes

Details
  • Servings:   2
  • Calories:   311
  • Protein:   8g
  •  
  • Fiber:   18g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 (4oz) pkg Wild Lummi Island Pink Salmon, Black Pepper, drained and skin removed
  • 1 teaspoon ginger, peeled and freshly grated
  • ¼ cup diced mango
  • 1 green onion, sliced
  • ¼ cup cucumber, peeled, seeds removed, small diced
  • 1/3 bunch cilantro, leaves removed and chopped
  • Juice from 3 limes
  • 2 tablespoons olive oil
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