Provisions Pink Salmon Mock Ceviche recipes
Ingredients
- 1 (4oz) pkg Wild Lummi Island Pink Salmon, Black Pepper, drained and skin removed
- 1 teaspoon ginger, peeled and freshly grated
- ¼ cup diced mango
- 1 green onion, sliced
- ¼ cup cucumber, peeled, seeds removed, small diced
- 1/3 bunch cilantro, leaves removed and chopped
- Juice from 3 limes
- 2 tablespoons olive oil
Instructions
Provisions Pink Salmon Mock Ceviche recipes serves 2 original recipe by patagoniaprovisions.com.
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