Pasta with Roasted Beets and Beet Greens
Ingredients
- 1 bunch beets, with greens attached
- 4 tablespoons olive oil
- 1/4 cup pine nuts
- 2 ounces pancetta
- 1 medium red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 4 ounces rigatoni or any pasta you like
- sea salt & fresh ground pepper
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