Mussels in White Wine Garlic Sauce
Ingredients
- 1 to 2 lbs of mussels (they usually come in bags if purchased at the supermarket)
- 1½ of white wine (the alcohol will cook off, or you can purchase the cooking wine)
- 3 to 4 garlic cloves, minced
- Salt and black peppercorn, to taste
- 3 tablespoons of extra virgin olive oil
- ½ cup of parsley, chopped
- ½ teaspoon of red pepper flakes (optional for spice)
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