Ingredients
- 2 heads garlic
- 1/2 teaspoon olive oil
- 2 pounds Yukon gold potatoes
- 1 1/2 teaspoons kosher salt , divided, plus more to taste
- 1/2 stick (4 tablespoons) unsalted butter, cubed
- 1/3 cup whole milk , plus more as needed
- 1/3 cup sour cream
- Freshly ground black pepper , to taste
- 1/4 cup olive oil
- 2 to 3 large cloves garlic (from 2 heads garlic above), thinly sliced
- 1 sprinkle kosher salt
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