Green Garlic Pesto

Ingredients

• 1 tablespoon + 1/2 cup extra virgin olive oil
• 2 cups green garlic, about 1/2 pound (just light green and white parts), thinly sliced
• 1 cup firmly packed basil
• 1/2 cup pine nuts
• 1/2 cup grated Parmigiano Reggiano cheese
• 1/4 cup freshly squeezed lemon juice + more as needed
• Kosher salt, to taste
• Freshly ground pepper, to taste

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