Garlic Herb Chicken Cutlets Garlic Herb Tuna
Ingredients
- 1 pound chicken cutlets
- 1 pound tuna steak (1¼-1½ inches thick)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, thinly sliced
- ¼ cup dry white wine
- 1 tablespoon butter
- 1 lemon, sliced, plus wedges for serving
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