Baked Camembert with Pears

Baked Camembert with Pears

Baked Camembert with Pears

By Food & Wine
20 minutes

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Details
  • Servings:   6
  • Calories:   205
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Comments
Ingredients
  • One 8-ounce round of ripe Camembert
  • 1 tablespoon pear brandy
  • 1 tablespoon pure maple syrup
  • Pinch of salt
  • 1/4 cup chopped marcona almonds
  • 2 Bosc pears, cut into thin wedges
  • 2 teaspoons fresh lemon juice
Instructions

Baked Camembert with Pears serves 6 original recipe by Food & Wine.

View original preparation instructions

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