Baked Camembert with Caramelized Grape Chutney
Ingredients
- 1 whole Camembert (app. 8oz)
- 1 small shallot, minced
- 2 tablespoons olive oil
- 1 garlic clove
- 10 ounces red seedless grapes, cut in half
- 1/4 teaspoon grated lemon zest
- 1 tablespoon sugar
- 1/2 cup ruby port
- 1/4 cup aged balsamic vinegar
- 1 teaspoon brown mustard seeds
- Salt
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