Crisp Tofu and Thai Cucumber Raita
Ingredients
- 100 grams cucumber, cut into thin strips
- 50 grams red bell pepper, cut into thin strips
- 50 grams red onion, thinly sliced
- 150 grams firm tofu
- 30 milliliters olive oil
- For the Dressing
- 30 milliliters lime juice
- 15 milliliters fish sauce, or gluten-free soy sauce for Vegan
- 1 tablespoon coconut sugar
- 3 pieces cloves garlic, finely chopped
- 1/2 teaspoon Thai red chillis, finely chopped
- 10 grams Thai basil, chopped
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