Smoky Bison Burgers
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon ground coffee
- 1 teaspoon light brown sugar
- 2 teaspoons kosher salt, divided
- 1 1/2 pounds ground bison
- 4 thick-cut peppered bacon slices
- 4 pepper Jack or smoked Gouda cheese slices
- 1/4 cup Stubb’s Original barbecue sauce
- 4 pretzel hamburger buns, split and toasted
- 1/4 cup crispy fried onions
- 3 tablespoons jarred candied jalapeños (optional)
- 1 cup loosely packed baby arugula
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