Sunsets Whole Orange Cake
Ingredients
- 2 sticks (225g) unsalted butter, softened, plus more for the pan
- 1 1/4 cups (250g) sugar
- 3 large eggs
- 2 oranges (about 1 pound/450g), ends trimmed, then cut into chunks and seeds removed
- 2 1/2 cups (315g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 teaspoons baking powder (see note)
- 1 1/2 cups (185g) confectioners’ sugar
- 2 tablespoons plus 1 teaspoon freshly squeezed orange juice, from half an orange
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