Brioche au Rhum
Ingredients
- 8 brioche sliders (about 1 1/2 oz. each), split
- 2 1/4 cups sugar
- 1 1/2 cups dark rum
- 4 (2x1") strips orange zest
- Pinch of kosher salt
- 2 tsp. vanilla extract
- 1 cup heavy cream
- 16 fresh figs, torn
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