Ingredients
- 1 tsp granulated sugar
- 1/4 cup warm water
- 1 pkg (2 1/4 tsp) active dry yeast
- 2 cups unbleached white flour
- 4 large eggs, lightly beaten
- 1 tbsp granulated sugar
- 2/3 cup butter, at room temperature
- 2 tbsp dried currants
- 1 cup granulated cane sugar
- 1 1/2 cups water
- 1 cup rum
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