Baba au Rhum

Ingredients

• 1/2 cup golden raisins
• 1/4 cup aged dark rum
• 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla paste or extract
• 1/2 cup milk
• 2 tablespoons plus 1 teaspoon sugar
• 2 1/2 teaspoons instant yeast
• 3 large eggs plus 2 yolks
• 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
• 1/2 teaspoon kosher salt
• 1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for the pan
• Vegetable oil, for the bowl
• 4 cups sugar
• 1 cup aged dark rum
• 1 teaspoon vanilla paste or extract
• One 13-ounce jar apricot preserves
• Whipped cream, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag