Baba au Rhum
Ingredients
- 1/2 cup golden raisins
- 1/4 cup aged dark rum
- 1 teaspoon grated orange zest
- 1/2 teaspoon vanilla paste or extract
- 1/2 cup milk
- 2 tablespoons plus 1 teaspoon sugar
- 2 1/2 teaspoons instant yeast
- 3 large eggs plus 2 yolks
- 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
- 1/2 teaspoon kosher salt
- 1 stick (8 tablespoons) unsalted butter, melted and cooled, plus more for the pan
- Vegetable oil, for the bowl
- 4 cups sugar
- 1 cup aged dark rum
- 1 teaspoon vanilla paste or extract
- One 13-ounce jar apricot preserves
- Whipped cream, for serving
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