Cardamom Roasted Butternut Squash
Ingredients
- For the butternut squash
- 1 large butternut squash
- 1 1/2 tablespoons cardamom pods
- 1 teaspoon allspice
- salt and pepper
- 2 tablespoons olive oil
- For the yogurt drizzle
- 1/2 cup Greek yogurt
- 1/2 cup tahini
- 1/4 cup freshly squeezed lime juice
- 1 jalapeno, minced (or a hotter pepper, if you like)
- 2/3 cup chopped cilantro leaves
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