Grilled Chicken Thighs With Lemongrass Glaze
Ingredients
- 1/4 cup water
- 1/4 cup fish sauce
- 1/2 cup light brown sugar
- 3 cloves garlic, minced
- 2 teaspoons fresh red chili, minced (fresno chili works here, or something hotter if you prefer spicier food)
- 1 inch piece ginger, peeled and minced
- 3 stalks lemongrass, tender bottom parts only
- 6 boneless skinless chicken thighs
- 1 handful roughly chopped cilantro
- juice of 1/2 lime
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