Ingredients
- 2 tablespoon Texas Pete Original Hot Sauce
- 5 cup all purpose flour
- 3 cup granulated sugar
- 1 tablespoon baking soda
- 2 teaspoon salt, fine
- 3 teaspoon cocoa powder
- 3 cup vegetable oil
- 2 cup buttermilk, room temperature
- 4 large eggs, room temperature
- 3 tablespoon red food coloring
- 2 teaspoon vanilla extract
- 48 ice cream cones small, flat bottomed
- 2 teaspoon Texas Pete Hotter Hot Sauce
- 36 ounce cream cheese, softened, whipped
- 1 stick unsalted butter, softened, whipped
- 2 cup powdered sugar
- 1/2 teaspoon vanilla extract
Personal Notes
Organization Tags
Comments