Hawaiian Pork Hash
Ingredients
- 0.25 pound ground pork
- 0.25 pound shrimp - peeled, deveined and minced to a paste
- 1 egg white
- 2 tablespoons chopped water chestnuts
- 2 tablespoons chopped green onion
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce
- 1 teaspoon white sugar
- 1 teaspoon minced garlic
- 1 teaspoon oyster sauce
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon sesame oil
- 1 (14 ounce) package round dumpling skins
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