Cucumber Dill Yogurt Salad

Cucumber Dill Yogurt Salad

Cucumber Dill Yogurt Salad

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   84
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 4 medium-small organic cucumbers (4 cups chopped)
  • 1 cup organic whole milk yoghurt (preferably Greek or a rich creamy yogurt)
  • 1 small bunch of fresh dill (about 1/4 cup chopped)
  • 1 medium garlic clove, crushed or minced (optional)
  • 1/2 tsp sea salt
  • A dash of black pepper
Instructions

Cucumber Dill Yogurt Salad serves 4 original recipe by PBS Food.

View original preparation instructions

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