Jo Wheatleys Raspberry red velvet cake
Ingredients
- 280g golden caster sugar
- 175g butter, softened
- 3 large egg
- 280g self-raising flour
- 75g cocoa powder
- 150ml buttermilk
- 1 tsp white wine vinegar
- 85g full-fat cream cheese
- 75g puréed raspberry, sieved to remove seeds
- ¼ tsp red food gel
- 150g punnet raspberry, optional
- 200g icing sugar
- 50g butter, softened
- 140g cream cheese
Organization Tags
Tags easily organize your Recipe Library
Comments