Crispy Duck Breast with Caper Cherry Sauce

Crispy Duck Breast with Caper-Cherry Sauce

Crispy Duck Breast with Caper-Cherry Sauce

By Food Network
1 hour

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Details
  • Servings:   2
  • Calories:   365
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 duck breasts
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground lavender
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 shallot, minced
  • 1/4 cup Amarena cherries, in liquid
  • 2 tablespoon capers, drained
  • 1/4 cup brandy
  • 1 cup chicken stock
  • 1 teaspoon red wine vinegar
  • 2 bunches watercress leaves
Instructions

Crispy Duck Breast with Caper-Cherry Sauce serves 2 original recipe by Food Network.

View original preparation instructions

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