Penne with anchovy broccoli chilli and garlic
Ingredients
- 400g/14oz dried penne pasta
- 1 x 50g/1¾oz tin anchovies in olive oil, oil reserved
- 2 garlic cloves, finely sliced
- 1 tsp chilli flakes (use half if you prefer less heat)
- 1 head of broccoli (about 350g/12oz), chopped into very small florets
- salt and black pepper
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