Lamb With Green Garlic

Ingredients

• 5 tablespoons olive oil
• 3 to 4 pounds lamb shoulder trimmed of excess fat and cut into 1 1/2 -inch pieces (see Note)
• -- Salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1 1/2 cups water or meat broth
• 1/2 pound green garlic or 1 head garlic, cloves separated and peeled
• 2 pounds green onions, cut in 2-inch lengths, about 5 or 6 bunches
• 3 tablespoons chopped fresh mint, dill or flat leaf parsley

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