Vegan Basil Pesto
Ingredients
- 1 1/2 cups packed fresh basil leaves
- 1/3 cup smoked almonds
- 1/3 cup shelled lightly salted roasted pistachios (from about 3/4 cup shell-on)
- 1/4 cup unsweetened green tea, chilled or at room temperature
- 2 large cloves garlic
- Kosher salt
- 1/2 teaspoon grated lemon zest
- 1/4 cup extra-virgin olive oil
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