Rich paprika seafood bowl
Ingredients
- 1 tbsp olive oil
- 2 onion, halved and thinly sliced
- 2 celery stalks, finely chopped
- large bunch flat-leaf parsley, leaves and stalks separated
- 2-3 tsp paprika
- 200g roasted red pepper, drained weight, thickly sliced
- 400g can chopped tomato with garlic
- 400g white fish fillet, cut into very large chunks
- few fresh mussels (optional)
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