Garnet Yam Bacon and Apple Hash
Ingredients
- 2 garnet yams, peeled and cut into 1/2-inch dice
- Extra-virgin olive oil
- Kosher salt
- 4 to 6 slices thick cut bacon, cut into lardons
- 1 large onion, cut into 1/2-inch dice
- 2 Granny Smith apples, cored and cut into 1/2-inch dice
- 4 scallions, white and green parts separated, thinly sliced
- 1/2 cup green pumpkin seeds (pepitas), toasted
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