Ingredients
- 14 ounce London dry gin
- ¼ cup whole black peppercorns
- 2 cup loosely packed fresh whole mint leaves (divided)
- 8 ounce St-Germain elderflower liqueur
- 8 ounce prosecco
- 6 ounce guava nectar
- 6 ounce freshly squeezed lemon juice
- 1 bunch nasturtium flowers (optional, as garnish)
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