Grilled Bone In Bison Steaks with Crisped Potatoes

Grilled Bone-In Bison Steaks with Crisped Potatoes

Grilled Bone-In Bison Steaks with Crisped Potatoes

By Delish
25 minutes

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Details
  • Servings:   12
  • Calories:   671
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 12 thick-cut, bone-in bison or beef tenderloin steaks
  • 1 c. olive oil
  • kosher salt
  • Freshly ground pepper
  • 2½ lb. fingerling potatoes
  • 2 tbsp. apple-cider vinegar
  • ¼ c. chopped fresh parsley
  • Nasturtium Chimichurri Sauce (see recipe below)
Instructions

Grilled Bone-In Bison Steaks with Crisped Potatoes serves 12 original recipe by Delish.

View original preparation instructions

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