The Speedy Bean Stew Youll Make on Repeat

The Speedy Bean Stew You’ll Make on Repeat

The Speedy Bean Stew You’ll Make on Repeat

By Simply Recipes
31 minutes

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Details
  • Servings:   4
  • Calories:   415
  • Protein:   15g
  •  
  • Fiber:   13g
  • Sugar:   9g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large head fennel , any browned outer layers removed
  • 1/4 cup olive oil
  • 6 garlic cloves , minced
  • 1 teaspoon fennel seeds
  • One ( 15-ounce) can white beans , drained and rinsed
  • One ( 28-ounce) can whole peeled tomatoes
  • 1/2 cup vegetable broth (or boiling water mixed with Better Than Bouillon )
  • Kosher salt
  • Cooked pasta , rice, or polenta or garlic bread, for serving
Instructions

The Speedy Bean Stew You’ll Make on Repeat serves 4 original recipe by Simply Recipes.

View original preparation instructions

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