The Casserole Im Making on Repeat This Winter

The Casserole I’m Making on Repeat This Winter

The Casserole I’m Making on Repeat This Winter


30 minutes

Details
  • Servings:   4
  • Calories:   440
  • Protein:   20g
  •  
  • Fiber:   15g
  • Sugar:   6g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 3 garlic cloves, chopped
  • 1 medium yellow onion, chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1 (14 1/2- ounce) can petite diced tomatoes (undrained)
  • 1 (4- ounce) can chopped green chiles
  • 1 (15- ounce) can black beans, drained and rinsed
  • 4 large eggs
  • 1/4 cup crumbled cotija cheese, for garnish
  • 1 tablespoon fresh chopped cilantro, for garnish
  • 8 taco-size corn or flour tortillas , warmed, for serving
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