The Jewel Toned Veggie Side Dish Were Making On Repeat All Season Long
Ingredients
- 4 cups 3/4-inch cubes butternut squash (from about 1 3/4 pound whole small butternut squash)
- 1 teaspoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1 pinch black pepper
- 2 tablespoons extra virgin olive oil
- 1 large red onion , quartered and sliced (about 2 cups of sliced red onions)
- 3 cloves garlic , minced (about 1 tablespoon)
- 1 teaspoon balsamic vinegar
- 6 cups (about 1 bunch) kale, center ribs removed and sliced into 3/4-inch pieces
- 1/3 cup dried sweetened cranberries
- 1/2 cup slightly broken up pecans
- 1/4 teaspoon salt and pepper , to taste
Instructions
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