Smoked Trout Spinach Scrambled Eggs
Ingredients
- 4 large eggs
- 2 tablespoons reduced-fat milk
- ¼ teaspoon ground pepper
- Pinch of salt
- 2 teaspoons grapeseed oil or avocado oil
- 2 tablespoons finely chopped shallot
- ½ cup boned and flaked smoked trout (1 1/2 ounces)
- 1 cup chopped spinach
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