Malibu Barbie Seafood Salad
Ingredients
- 2 ripe avocados, pitted and flesh roughly diced
- 1 red onion, finely diced
- 1/2 cup diced English cucumber
- 8 (16/20 count) cooked shrimp (peeled and deveined and cut lengthwise in half)
- 1/2 cup jumbo lump crabmeat
- Salt and freshly ground black pepper
- 1/2 cup plain yogurt
- 1/4 cup tomato ketchup
- 1 lemon, juiced
- 1 teaspoon hot sauce (recommend: Tabasco)
- 2 tomatoes, thinly sliced
- 1/4 cup freshly chopped chives
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