Pork crab ants climbing trees

Ingredients

• 2 tbsp rapeseed oil
• 2 garlic cloves finely chopped
• 1 tbsp ginger freshly grated
• 1 medium red chilli deseeded and finely chopped
• 250g pork mince or minced rehydrated soy pieces
• 1 tbsp shaoxing rice wine or dry sherry
• 1 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp chilli bean sauce
• 200ml hot vegetable stock
• 200g mung bean noodles pre-soaked in hot water for 10 mins, then drained
• 150g crabmeat
• 1 tsp toasted sesame oil
• 2 large spring onions ends trimmed, finely chopped

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