Caramelized Shallot Popovers
Ingredients
- 2 tablespoons olive oil
- 3 shallots, minced
- Salt and freshly ground pepper
- 1 tablespoon chopped fresh rosemary
- 1 cup grated aged Cheddar
- 1/4 cup bacon fat or duck fat, melted
- 2 cups flour
- 1 teaspoon salt
- 2 cups milk
- 4 eggs, at room temperature
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