Recipe: Sausage Stuffed Parker House Rolls
Ingredients
- 2 tablespoons active dry yeast
- 1/2 cup warm water, 105°F to 115°F
- 1 cup whole milk
- 1 cup (2 sticks) unsalted butter, divided
- 2 large eggs, room temperature and lightly beaten
- 2 teaspoons salt
- 5 cups all-purpose flour, plus more if needed
- 24 smoked cocktail sausages
- Additional flour, for rolling
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