Grilled Tomatoes
Ingredients
- 3 to 4 oil-packed anchovy fillets, drained
- 1/4 c. finely grated Parmesan
- 1/4 c. tahini
- 3 tbsp. (or more) water
- 2 tbsp. fresh lemon juice
- 1/2 tsp. freshly ground black pepper
- Kosher salt
- 5 medium beefsteak or large heirloom tomatoes
- 1 1/2 tbsp. extra-virgin olive oil
- 1 tbsp. oregano
- Freshly ground black pepper
- Chopped parsley and shaved Parmesan, for garnish
Instructions
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