Ingredients
- 6 tablespoons unsalted butter, at room temperature
- 5 tablespoons hot sauce (such as Frank’s)
- 6 slices thick-cut bacon
- 1/4 cup mayonnaise
- 3 tablespoons sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon celery seeds
- 1/2 teaspoon mustard powder
- 1 10-ounce bag broccoli slaw
- 2 stalks celery, thinly sliced
- Kosher salt and freshly ground pepper
- 8 slices white sandwich bread
- 2 cups shredded pepper Jack cheese (about 8 ounces)
- 1/2 cup crumbled blue cheese
- 4 slices vine-ripened tomato
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