Garlic Chicken with White Wine Sauce
Ingredients
- 3 pounds (1.4 kg) bone-in, skin-on chicken thighs and/or breasts
- Salt and freshly ground black pepper
- 2 to 3 whole heads garlic , cloves separated ( 40 cloves ), peeled
- Extra virgin olive oil
- 1 1/4 cups (300 ml) dry white wine , such as a sauvignon blanc (can sub with chicken stock and a teaspoon of lemon juice)
- 6 large sprigs fresh thyme
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